Who said salad is boring? Try this Indonesian "KAREDOK", a not-boring vegetarian dish| Resep karedok
Recipe Information
Karedok
Cultural Context
Karedok originates from Indonesia, particularly popular in West Java. This refreshing salad embodies the vibrant flavors of the region, showcasing fresh vegetables and a rich peanut sauce. Traditionally served as a side dish, it reflects the Indonesian philosophy of using fresh, local ingredients. Today, Karedok is enjoyed not only in Indonesia but also by food enthusiasts around the world, often adapted with various vegetables and dressings.
peanut sauce
🥗Healthier: salsa
💰Cheaper: sunflower seed butter
Salsa offers a fresh alternative with fewer calories.
tofu
🥗Healthier: tempeh
💰Cheaper: cottage cheese
Cottage cheese provides protein at a lower cost.
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Vinegar is a cost-effective souring agent.
galangal
🥗Healthier: ginger
💰Cheaper: garlic
Garlic is more accessible and adds flavor.
Using a mortar and pestle, grind all chilies, garlic, kaempferia galanga, palm sugar, brown sugar, shrimp paste, and salt until smooth.
Add the roasted/fried peanuts and grind again until smooth. Gradually add tamarind water until the desired consistency is achieved.
Roughly chop all vegetables, tofu, and tempeh, and mix with peanut sauce dressing.
Serve immediately with kerupuk (crackers) and sprinkle with fried shallots.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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