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Who said salad is boring? Try this Indonesian "KAREDOK", a not-boring vegetarian dish| Resep karedok

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Karedok

Cultural Context

Karedok originates from Indonesia, particularly popular in West Java. This refreshing salad embodies the vibrant flavors of the region, showcasing fresh vegetables and a rich peanut sauce. Traditionally served as a side dish, it reflects the Indonesian philosophy of using fresh, local ingredients. Today, Karedok is enjoyed not only in Indonesia but also by food enthusiasts around the world, often adapted with various vegetables and dressings.

IndonesianIDside
15 min
easy
4 servings
Servings4
long green beans (finely chopped)
cucumber (finely chopped)
apple green eggplant / Thai green eggplant (finely chopped)
bean sprouts
white cabbage (finely sliced)
Indonesian basil leaves/lemon basil (roughly chopped)
fried tempeh
fried tofu (optional)
some crackers
crunchy fried shallots
red chili pepper (to taste)
bird's eye chili (to taste)
3-4 tbsp chopped kencur root (kaempferia galanga)
2-3 big cloves of garlic
1 tbsp gula jawa (palm sugar) or coconut sugar
3 tbsp brown sugar
½ tsp terasi (shrimp paste)
½ tsp salt (to taste)
3-4 tbsp fried peanuts (or roasted)
2-4 tbsp tamarind water
lemon or lime (to taste)

peanut sauce

🥗Healthier: salsa

💰Cheaper: sunflower seed butter

Salsa offers a fresh alternative with fewer calories.

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Cottage cheese provides protein at a lower cost.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar is a cost-effective souring agent.

galangal

🥗Healthier: ginger

💰Cheaper: garlic

Garlic is more accessible and adds flavor.

1

Using a mortar and pestle, grind all chilies, garlic, kaempferia galanga, palm sugar, brown sugar, shrimp paste, and salt until smooth.

2

Add the roasted/fried peanuts and grind again until smooth. Gradually add tamarind water until the desired consistency is achieved.

3

Roughly chop all vegetables, tofu, and tempeh, and mix with peanut sauce dressing.

4

Serve immediately with kerupuk (crackers) and sprinkle with fried shallots.

Cooking Techniques

mixingchopping

Equipment Needed

mortar and pestlemixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianveganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Allergens

peanuts

Also Known As

Karedok BandungKaredok Sayur

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