Myanmar Street Food - Pancake

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + vinegar

Soy sauce is easier to find and offers a similar umami flavor.

tofu

🥗Healthier: tempeh

💰Cheaper: cooked chickpeas

Chickpeas are often more affordable and provide protein.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Pumpkin seeds can be a cost-effective alternative with a similar crunch.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can replicate acidity at a lower cost.

Prepare the vegetables by shredding the cabbage and carrots.

Chop the green beans into bite-sized pieces and blanch them briefly in boiling water until bright green, then cool in ice water.

Cut the tofu into small cubes and pan-fry until golden brown on all sides.

In a large bowl, combine the shredded cabbage, carrots, green beans, and tofu.

In a separate bowl, whisk together lime juice, fish sauce, sugar, minced garlic, and chili flakes to create the dressing.

Pour the dressing over the salad mixture and toss to combine thoroughly.

Add chopped cilantro and scallions, then mix gently to incorporate.

Sprinkle with peanuts or alternative nuts/seeds before serving.

Adjust seasoning with salt and black pepper to taste.

Serve immediately for the freshest flavor.

Cooking Techniques

Spice Level:

Allergens