Everyone Loves This Japanese Tofu Dish! Simple 5 Ingredient Hiyayakko Recipe

silken tofu

🥗Healthier: firm tofu

💰Cheaper: tofu

Firm tofu has a lower water content, making it less delicate.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake.

bonito flakes

🥗Healthier: dried seaweed

💰Cheaper: dried fish flakes

Dried seaweed offers umami flavor without fish.

wasabi

🥗Healthier: horseradish

💰Cheaper: mustard

Horseradish provides a similar spicy kick.

Finely chop scallion into small rounds.

Finely grate ginger.

Remove silken tofu from packaging and place on plate. Gently pat dry tofu and discard any excess liquid from packaging. If you are serving individual portions, cut the silken tofu into smaller portions and divide the condiments equally as well.

Drizzle soy sauce over tofu.

Top with grated ginger, chopped scallion and bonito flakes to serve.

Alternatively add your own toppings to create your dish.

Cooking Techniques

Spice Level:

Dietary

Allergens