Chinese Cabbage Stir Fry - Stir Fry Vegetables - Vegan Recipes - Easy Vegan Diet

Napa cabbage

🥗Healthier: bok choy

💰Cheaper: green cabbage

Bok choy is nutritious and similar in texture, while green cabbage is more affordable.

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh offers more protein, while seitan is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options are better for health, while tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

Heat sunflower oil in a wok or frying pan.

Add minced garlic and ginger; cook until golden brown.

Add sliced red onion and a tiny amount of salt; stir.

Add chopped Chinese cabbage and stir-fry for about 4 minutes until wilted.

Add sliced red bell pepper for color and stir.

Mix soy sauce with cold water in a ratio of 1 part soy sauce to 2 parts water; add to the pan.

Stir-fry on high heat for about 3 minutes, keeping the vegetables crunchy.

Turn off the heat and add fresh cilantro; optionally add sesame seeds or green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens