Korean Tofu with Broccoli and Sesame - Vegan Dubu Muchim Recipe

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option while canola oil is more budget-friendly.

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh is a higher protein alternative, while cottage cheese is a more affordable dairy option.

Blanch broccoli until tender.

Drain tofu and press to remove excess moisture.

Cut tofu into bite-sized cubes.

In a bowl, combine sesame oil, chopped garlic, and salt to create the dressing.

Add the blanched broccoli and tofu to the dressing and gently toss to coat.

Finely chop scallions and add to the mixture.

Sprinkle sesame seeds over the mixture and toss gently.

Season with Ajinomoto if using, adjusting as needed.

Serve immediately.

Cooking Techniques

Spice Level:

Dietary

Allergens