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Easiest Fruit Salad! Singaporean Rojak Sauce Recipe - 水果囉喏

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Recipe Information

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Video-Specific Recipe

Singaporean Rojak

Cultural Context

Rojak is a traditional fruit and vegetable salad popular in Singapore and Malaysia, known for its unique combination of sweet, spicy, and savory flavors. It reflects the multicultural heritage of the region, incorporating influences from Chinese, Malay, and Indian cuisines. Commonly enjoyed as a snack or appetizer, Rojak is often served during festive occasions and gatherings, making it a beloved dish among locals and visitors alike.

SingaporeanSGside
20 min
easy
4 servings
Servings4
2 cups sliced pineapple
1 cup cucumber
1 cup jicama
1 cup green apples
1 cup mangoes
1 cup tau pok (tofu)
1 cup you tiao (fried dough)
1/2 cup ground peanuts

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

shrimp paste

🥗Healthier: miso paste

💰Cheaper: soy sauce

Miso paste provides umami flavor while being vegetarian.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is lower on the glycemic index.

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh is a protein-rich alternative.

peanut

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds provide similar crunch at lower cost.

1

Prepare the fruits and vegetables by slicing the pineapple, cucumber, jicama, green apples, and mangoes into bite-sized pieces.

2

Add tau pok and you tiao to the fruit and vegetable mixture.

3

In a separate bowl, prepare the sauce (not detailed in the description).

4

Toss the fruit and vegetable mixture in the sauce and top with ground peanuts.

5

Serve immediately as a refreshing side dish or snack.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-free

Allergens

peanutssoy

Also Known As

RojakRojak Singapore

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