[성시경 레시피] 양배추 레시피 완결 Sung Si Kyung Recipe - Stir-fried cabbage

tofu

🥗Healthier: tempeh

💰Cheaper: chickpeas

Tempeh provides a similar texture and protein content.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos are often less salty.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola oil is more affordable.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Fresh chili offers a different flavor profile.

Prepare the cabbage by cutting it into large chunks, leaving some pieces slightly stuck together.

Add a pinch of salt and white pepper to the cabbage.

Chop some cheongyang peppers and set them aside.

Stir-fry the cabbage in a wok, ensuring to keep the heat moderate to prevent burning.

Add 1 tablespoon of soy sauce, 1 tablespoon of fish sauce, and 1 tablespoon of butter to the cabbage while it cooks.

Add a small amount of water to help steam and cook the cabbage through.

Once the cabbage is tender, mix in the chopped cheongyang peppers and continue to stir-fry until everything is well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary