BALACHAUNG (DRIED PRAWN'S WET SAMBAL)Recipe in English | Burmese Recipe

dried shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based alternative, while canned tuna is often more affordable.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides umami flavor without fish, while salt is a basic seasoning.

chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers a milder flavor, while cayenne is often less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice is a similar acidic flavor, and vinegar is a cost-effective alternative.

Soak dried shrimp in warm water for 10-15 minutes until softened.

Drain and chop the soaked shrimp finely.

Heat oil in a pan over medium heat until shimmering.

Add chopped garlic and onion; sauté until golden brown, about 3-4 minutes.

Stir in chili powder and turmeric; cook for 1-2 minutes until fragrant.

Add the chopped shrimp and cook for 5-7 minutes, stirring occasionally.

Season with salt and sugar to taste; mix well.

Remove from heat and stir in lime juice and chopped coriander leaves.

Let cool slightly before serving.

Store in an airtight container in the refrigerator for up to a week.

Cooking Techniques

Spice Level:

Dietary

Allergens