Shrimp Olivier A Famous Russian Shrimp Salad Recipe | Food Travels
Recipe Information
Shrimp Olivier
Cultural Context
Shrimp Olivier, a variation of the classic Russian Olivier salad, originated in the 1860s and has become a staple at festive gatherings in Russia. Traditionally made with a mix of meats and vegetables, the shrimp version reflects modern tastes and the influence of seafood in contemporary Russian cuisine. Today, it's enjoyed not only in Russia but also in various countries, often adapted to local ingredients and preferences.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
Boil 4 yukon gold potatoes, then drain and cool.
Add 1 pound of boiled small shrimp to the bowl.
Add 1/2 cup of cooked peas to the bowl.
Chop 2 ginormous dill pickles and add them to the bowl.
Chop 1/2 cup of sweet onion and add it to the bowl.
Add 4 hard-boiled chopped eggs to the bowl.
Add 1/2 cup of chopped dill to the bowl.
Season the salad with salt and mixed peppercorns.
In a separate bowl, combine 1 cup of olive oil mayo, 1/2 cup of chopped parsley, 1 tablespoon of dijon mustard, and more salt and pepper to taste.
Pour the dressing over the salad and mix gently.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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