Seafood Potato Salad Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while providing creaminess.

shrimp

🥗Healthier: scallops

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein.

crab meat

🥗Healthier: imitation crab

💰Cheaper: canned crab

Canned crab is less expensive and has a similar taste.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: none

Tofu provides protein and a different texture.

Season jumbo shrimp with 1.5 teaspoons of seafood seasoning.

Add smoked paprika to scallops and mix until combined.

Melt Chef Bay garlic butter in a pan over medium-high heat.

Cook shrimp in the pan for about 3-4 minutes on each side until cooked through.

Add garlic butter to the pan and cook scallops until done, noting that smaller scallops release more water.

Dice cooked scallops and set aside.

In a bowl, add Duke's Mayonnaise, mustard, and sweet relish (or dill relish).

Add diced celery, diced red onion, and chopped hard-boiled eggs to the bowl.

Season the mixture with Chef Bay seasoning salt, Old Bay seasoning, smoked paprika, and mix well.

Add cooled diced shrimp, halved scallops, and jumbo lump crab meat to the bowl.

Boil potatoes for 15-20 minutes, then dice and add to the mixture.

Mix everything until well combined.

Transfer the potato salad to a serving bowl, piling it high.

Garnish with additional smoked paprika and parsley on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens