Shrimp potato salad

Boil and dice the potatoes and carrots.

Cook the shrimp if not already cooked.

In a bowl, combine the boiled and diced potatoes, cooked shrimp, boiled and diced carrots, mayonnaise, finely chopped onion, crushed garlic, and salt to taste.

Mix well and adjust seasoning as needed.

Garnish with finely minced parsley, lettuce leaves, sliced tomatoes, and avocado slices.

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