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🧀🍞PAO DE QUEIJO🧀🍞 (Brazilian Cheese Bread)

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Recipe Information

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Video-Specific Recipe

Pão de Queijo

Cultural Context

Originating from the state of Minas Gerais in Brazil, Pão de Queijo is a beloved snack made from tapioca flour and cheese. Traditionally enjoyed with coffee, these cheesy bread rolls are a staple in Brazilian cuisine, often served at breakfast or as a snack. Today, they have gained popularity worldwide, with various adaptations featuring different cheeses and seasonings.

BRBRsnack
6 servings
Servings4
1 cup whole milk
4 tablespoons butter
2 tablespoons neutral oil
2 cups tapioca flour
1 teaspoon salt
2 large eggs
1 cup grated Parmesan cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Combine all ingredients in a blender.

2

Blend until well mixed.

3

Add grated Parmesan cheese, filling to 3/4 full in the blender.

4

Blend again until combined.

5

Scoop the mixture into a baking dish.

6

Bake until done, until the bread is stretchy and gluten-free.

Equipment Needed

saucepanbaking sheet

Dietary

gluten-free

Allergens

milkeggs

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