How to make Fried Money Bags (Fried Bag Dumplings) - 福袋馄饨

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is lower in fat, while ground chicken is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers healthier fats, while vegetable oil is more affordable.

wonton wrappers

🥗Healthier: rice paper

💰Cheaper: store-bought dumpling skins

Rice paper is gluten-free, while dumpling skins are often less expensive.

Prepare the wonton wrappers by applying water to them.

Sprinkle turmeric on the wrappers.

Set the wrappers aside for 10 minutes.

Half boil the wrappers in water until they are not too hard.

Roll the wrappers after boiling.

Apply cooking oil in the pan and add onions.

Add carrots and green pepper for color and taste.

Sprinkle black or white pepper on the mixture.

Roll the filled wrappers and tie them tight.

Fry the money bags until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens