Fried prawns fish and yellow rice with easy lunch for my farmers | mali cooking
Recipe Information
Fried Prawns and Yellow Rice
Cultural Context
Fried Prawns and Yellow Rice is a beloved dish in Mali, often enjoyed during special occasions and family gatherings. The vibrant yellow rice, colored by turmeric, complements the succulent prawns, making it a festive meal. This dish reflects the rich culinary traditions of West Africa, where rice is a staple and seafood is highly valued. Today, variations can be found in many coastal regions, adapting to local ingredients and preferences.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
prawns
🥗Healthier: tofu
💰Cheaper: chicken
Tofu provides a plant-based option, while chicken is often less expensive.
yellow rice
🥗Healthier: quinoa
💰Cheaper: white rice
Quinoa is a healthier grain alternative, while white rice is more economical.
Heat vegetable oil in a large skillet over medium heat until shimmering
Add chopped onion and garlic; sauté until translucent, about 3-4 minutes
Stir in diced bell pepper and tomato; cook for another 3-4 minutes
Add prawns to the skillet; cook until they turn pink, about 3-5 minutes
Season with cumin, turmeric, salt, and black pepper; stir well to combine
Remove prawns from skillet and set aside
In the same skillet, add yellow rice and bay leaves; stir to coat in oil
Pour in water and bring to a boil; reduce heat to low and cover
Cook until rice is tender and liquid is absorbed, about 15-20 minutes
Stir in peas and diced carrots; fluff rice with a fork
Return prawns to the skillet; mix gently to combine
Drizzle with lemon juice and garnish with coriander before serving
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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