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Coconut Milk Rice | Sri Lankan Style | Simple Recipe | ASMR | Food Gallery | Episode 100

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Recipe Information

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Video-Specific Recipe

Coconut Milk Rice

Cultural Context

Coconut Milk Rice, often enjoyed in Madagascar, reflects the island's tropical bounty and culinary traditions. This dish is a staple accompaniment to various meals, often served with grilled meats or vegetables. Its creamy texture and aromatic flavors make it a beloved comfort food. Variations exist throughout Southeast Asia, where it is similarly cherished, showcasing the global love for this delightful rice dish.

MalagasyMLmain
40 min
easy
4 servings
Servings4
Raw Rice 1 Cup
Water 1 1/2 Cup
Coconut Milk 1 Cup
Salt 1 Tsp
Chopped Onions
Chopped Tomato
Salt
Pepper
Chili Flakes

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream + water

Light coconut milk reduces calories while maintaining flavor.

pandan leaves

💰Cheaper: vanilla extract

Vanilla extract provides a similar aroma.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

1

Rinse rice under cold water until water runs clear.

2

Combine rice, coconut milk, and water in a pot.

3

Add salt and sugar to the pot, stirring to dissolve.

4

Add pandan leaves, lemongrass, and ginger for flavor.

5

Bring the mixture to a boil over medium heat.

6

Reduce heat to low and cover the pot, cooking for 15-20 minutes until rice is tender.

7

Remove from heat and let it sit covered for 10 minutes.

8

Fluff the rice with a fork before serving.

Cooking Techniques

boilingsteaming

Equipment Needed

rice cooker

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

Nasi LemakCoconut Rice

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