Easy Sri Lankan Cooking tips : Coconut Milk Rice (Kiribath/seeni sambal) vegan
Recipe Information
Coconut Milk Rice (Kiribath)
Cultural Context
Kiribath, or Coconut Milk Rice, is a traditional Sri Lankan dish often served during auspicious occasions and celebrations, symbolizing prosperity and new beginnings. Made with simple ingredients like rice and coconut milk, it embodies the essence of Sri Lankan cuisine, where coconut is a staple. Today, Kiribath is enjoyed in various forms, sometimes paired with spicy sambols or sweet jaggery, reflecting the island's rich culinary heritage.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: milk + coconut extract
Light coconut milk reduces calories while retaining flavor.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers a natural sweetness with fewer refined sugars.
Cook onions in oil until reduced by half.
Add curry leaves, cardamom, and cinnamon stick for flavor.
Add salt, black pepper, red chili powder, and sugar to the onions.
Prepare rice in a rice cooker, adding water and cooking for about 20 minutes.
Once rice is cooked, mix in coconut milk and salt until well combined.
Flatten the rice on a plate and cut into diamond shapes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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