Sakafo malagasy | Sakay fanendy

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu reduces calories while maintaining protein content.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often cheaper.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds provide a similar crunch at a lower cost.

Cook rice according to package instructions until fluffy and set aside.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.

Add diced chicken and cook until browned and cooked through, about 5-7 minutes.

Incorporate sliced green bell pepper and carrots, stirring until tender, about 3-4 minutes.

Pour in soy sauce, black pepper, and salt, mixing well to combine flavors.

Add cooked rice to the skillet, tossing everything together until heated through.

Garnish with chopped coriander, lime juice, and sliced scallions before serving.

Top with crushed peanuts for added crunch.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens