Rambon'omby sy Voanjo Recipe - Oxtail Peanut Stew from Madagascar

oxtail

🥗Healthier: beef shank

💰Cheaper: pork neck

Pork neck offers a similar texture at a lower cost.

peanut butter

🥗Healthier: sunflower seed butter

💰Cheaper: crushed peanuts

Crushed peanuts can provide similar flavor with less processing.

Add 500g of oxtail to the pot with 1 cup of water.

Cover the pot partially and cook on medium heat until the water evaporates.

Add vegetable oil to the pot.

Dice and add 1 onion to the pot, sweating it out under the meat.

Once the onion is translucent and the meat is browned, add 3 cloves of minced garlic and minced ginger.

Add 1 habanero chili and sauté briefly.

Throw in 2 diced tomatoes or canned crushed tomatoes.

Add roasted plain peanuts to the pot.

Cover with 1 liter of water and season thoroughly with salt.

Cover and let cook for at least 2 hours, stirring and adding water if necessary until the oxtail is tender and the liquid reduces to a thick sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens