Malagasy Clafoutis

Preheat the oven.

In a mixing bowl, combine the eggs and sugar until well mixed.

Add the milk, vanilla extract, and vanilla bean paste, and mix until combined.

Gradually add the all-purpose flour and a pinch of salt, stirring until smooth.

Fold in the fresh blueberries.

Pour the mixture into ramekins, placing about 10 blueberries in each.

Bake in the oven until set, avoiding opening the door frequently.

Allergens