Katles (Spiced Potato Beef Patties) Recipe - Cuisine of Madagascar

Rinse rice under cold water until the water runs clear.

Soak rice in water for at least 30 minutes.

Drain the rice and transfer it to a large pot.

Add coconut milk and water to the pot with the rice.

Stir in salt, sugar, and vanilla extract.

Bring the mixture to a boil over medium heat.

Reduce heat to low and cover the pot, simmering for 20-25 minutes until rice is tender.

Remove from heat and let it sit covered for 10 minutes.

Prepare banana leaves by softening them over an open flame.

Spoon the rice mixture onto the banana leaves, folding them into parcels.

Steam the parcels in a steamer for 15-20 minutes.

Unwrap the parcels and serve warm, garnished with dried fruit and nuts.

Sprinkle with cinnamon and cardamom before serving.

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