TSIKONINA 20 DECEMBRE 2025 Gratin de patates douces à la poitrine fumée BY TV PLUS MADAGASCAR

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

gruyère cheese

🥗Healthier: emmental cheese

💰Cheaper: cheddar cheese

Cheddar is more widely available and less expensive.

Preheat the oven to 375°F (190°C).

Peel and slice the sweet potatoes into thin rounds.

Cook the smoked bacon in a skillet over medium heat until crispy; remove and drain on paper towels.

In the same skillet, sauté chopped onion and minced garlic until translucent.

In a bowl, combine heavy cream, milk, nutmeg, black pepper, and salt.

Layer half of the sweet potato slices in a greased baking dish.

Sprinkle half of the sautéed onion, garlic, and crispy bacon over the sweet potatoes.

Pour half of the cream mixture over the layers.

Repeat with remaining sweet potatoes, onion, garlic, bacon, and cream mixture.

Top with grated gruyère cheese and a few pats of butter.

Cover with foil and bake for 30 minutes.

Remove the foil and bake for an additional 15-20 minutes until golden and bubbly.

Let it rest for 10 minutes before serving.

Cooking Techniques

Spice Level:

Allergens