Madagascar Chicken (Madagascar cuisine) | Wow Emi Ruchi | 24th October 2019 | ETV Abhiruchi

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and grated ginger, cooking until fragrant, about 1 minute.

Add diced tomatoes and cook until softened, about 3-4 minutes.

Incorporate sliced green bell pepper and carrots, cooking for another 5 minutes.

Sprinkle in curry powder, turmeric, salt, and black pepper, stirring to combine.

Add chicken pieces to the pot, browning on all sides for about 5-7 minutes.

Pour in coconut milk and add bay leaves, stirring to combine.

Bring the mixture to a simmer, then reduce heat to low and cover.

Cook for 30-40 minutes, stirring occasionally, until chicken is tender.

Remove bay leaves and adjust seasoning if necessary.

Garnish with chopped cilantro before serving.

Serve hot with rice or bread.

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