Romazava Recipe - Cuisine of Madagascar
Recipe Information
romazava
Cultural Context
Originating from Madagascar, Romazava is a traditional dish often enjoyed during family gatherings. It symbolizes hospitality and the importance of sharing meals with loved ones. Today, it has gained popularity beyond Madagascar, with variations appearing in other regions of the Indian Ocean.
Fry onions in oil over medium heat in large pot.
When translucent, add beef and let cook 15 minutes, stirring occasionally.
Add garlic, ginger, jalapeno, salt, pepper, and tomato and let cook 15 minutes more.
Add 8 C water and bring to a boil.
Once water boils, add greens and reduce heat to medium low.
Stir and allow to simmer one hour or until meat becomes tender.
Serve hot over rice.
Equipment Needed
Allergens
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