Mofo mangahazo (Recette malagasy)

Mash the ripe bananas in a mixing bowl until smooth.

Add rice flour, sugar, and grated coconut to the mashed bananas.

Pour in the coconut milk and mix until well combined.

Add vanilla extract and water, stirring until the batter is smooth.

Heat vegetable oil in a frying pan over medium heat.

Spoon the batter into the hot oil, forming small pancakes.

Fry until golden brown on one side, about 3-4 minutes.

Flip the pancakes and cook for another 3-4 minutes until golden.

Remove from the pan and drain on paper towels.

Serve warm, optionally with additional banana slices or coconut.

Equipment Needed

Dietary

Allergens