BROCHETTE DE POISSON À LA MALGACHE

fish fillets

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a vegetarian option while chicken is often less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers similar acidity, while vinegar is a cost-effective alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point, while vegetable oil is budget-friendly.

chili flakes

🥗Healthier: fresh chili

💰Cheaper: paprika

Fresh chili adds flavor without the heat, while paprika is a milder, cheaper alternative.

Cut salmon into cubes.

Transfer salmon to a bowl.

Add white pepper, garlic powder, chicken spices, a little salt, and herbes de province to the salmon and mix well.

Set the marinated salmon aside for a few minutes.

Chop onion, green bell pepper, and yellow bell pepper into cubes.

Thread salmon cubes onto skewers, alternating with green bell pepper, yellow bell pepper, onion, and tomato cubes.

Preheat oven to 200°C.

Place skewers in the oven and cook until done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens