KATLESI RECIPE SWAHILI STYLE | Potato Cutlets with Mince Filling | POTATO KATLES | Aloo Keema Cutlus

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed beans

Sweet potatoes offer more nutrients while mashed beans provide a protein-rich alternative.

flour

🥗Healthier: chickpea flour

💰Cheaper: cornstarch

Chickpea flour adds protein and fiber, while cornstarch is often less expensive.

Boil potatoes until tender, then drain and cool.

Peel and mash the boiled potatoes in a large bowl.

Finely chop onion, garlic, and green chilies, then add to the mashed potatoes.

Mix in chopped coriander leaves and spices to the potato mixture.

Add flour gradually to bind the mixture together.

Season with salt and mix until well combined.

Shape the mixture into small patties or cakes.

Heat oil in a frying pan over medium heat until shimmering.

Fry the patties in batches until golden brown, about 3-4 minutes per side.

Remove from the pan and drain on paper towels.

Serve hot with tomato ketchup or green chutney.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary