Chips Mayai recipe || Eggs Omelette || Egg omelette made with chips || How to cook chips mayai

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: plantains

Sweet potatoes add nutrients and fiber, while plantains are often less expensive.

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Egg whites reduce cholesterol, and tofu is a plant-based alternative.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

Peel and chop the potatoes into thin strips.

Heat vegetable oil in a frying pan over medium heat until shimmering.

Add the potato strips and fry until golden brown, about 5-7 minutes.

Remove the potatoes and drain on paper towels.

In a bowl, beat the eggs and season with salt and black pepper.

Add chopped onion, green pepper, tomato, and garlic to the egg mixture and stir well.

Heat a little oil in the pan over medium heat.

Pour the egg mixture into the pan and cook until the edges start to set, about 2-3 minutes.

Layer the fried potatoes on top of the egg mixture.

Cover the pan and cook until the eggs are fully set, about 5 minutes.

Slide the Chips Mayai onto a plate and cut into wedges.

Serve hot, optionally garnished with coriander or chili.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens