Chips Mayai // Easy and most simple to cook

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: plantains

Sweet potatoes add nutrients and fiber, while plantains are often less expensive.

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Egg whites reduce cholesterol, and tofu is a plant-based alternative.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

Slice the peeled potatoes into chips, ensuring they are not too thin.

Season the potato chips with salt.

Transfer the potato chips directly into the pan without pre-frying them.

Fry the potato chips until golden brown, turning occasionally for even cooking, about 5 minutes.

While the chips are frying, season the eggs with salt and beat them.

Add chopped onion to the egg mixture if desired.

Once the chips are ready, remove them from the pan and set aside.

Pour the egg mixture into the pan and cook until firm and golden brown.

Layer the fried potatoes on top of the cooked eggs.

Serve on a plate or board, optionally with ketchup or chili.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens