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Coconut Sweetcorn - Sweet Corn in Spicy Coconut Milk Sauce

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Imran.Family Kitchen
Imran.Family Kitchen
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Recipe Information

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Video-Specific Recipe

Coconut Sweetcorn

Cultural Context

Coconut Sweetcorn is a beloved dish in Tanzania, often enjoyed as a side during family gatherings and celebrations. The combination of sweetcorn and rich coconut milk reflects the region's agricultural bounty and culinary creativity. Today, this dish has found its way into various cuisines, celebrated for its unique flavor and simplicity.

TanzanianTZside
20 min
easy
4 servings
Servings4
sweet corn cobs
1 cup coconut milk
2 tbs oil
1/2 tsp mustard seeds
1 tsp curry leaves
1/2 tsp turmeric powder
salt to taste
1/2 tsp chili powder
1/2 tsp cumin powder
water
juice of half a lime or lemon

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk

Light coconut milk reduces calories while maintaining creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats and is often more affordable.

1

Boil sweet corn cobs in water until tender.

2

Drain sweet corn and return to pot.

3

Add coconut milk, oil, mustard seeds, curry leaves, turmeric powder, chili powder, cumin powder, and salt to the sweet corn.

4

Stir well to combine and heat over low heat until warmed through.

5

Add lime or lemon juice and stir to combine.

Cooking Techniques

boilingmixing

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

coconut

Also Known As

Sweetcorn with CoconutCoconut CornTanzanian Sweetcorn

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