A Simple Easy Zanzibar Mix (Urojo) Recipe

cassava

🥗Healthier: sweet potatoes

💰Cheaper: potatoes

Sweet potatoes provide more nutrients and fiber.

fried dough

🥗Healthier: baked dough

💰Cheaper: store-bought tortillas

Baked dough reduces calories and fat.

spicy sauce

🥗Healthier: yogurt sauce

💰Cheaper: hot sauce

Yogurt sauce offers creaminess with less heat.

chickpeas

🥗Healthier: black beans

💰Cheaper: lentils

Lentils are often less expensive and cook faster.

Boil cassava in salted water until tender, about 15-20 minutes.

Drain cassava and let cool before cutting into cubes.

Boil potatoes in salted water until fork-tender, about 10-15 minutes.

Drain potatoes and let cool before dicing.

Fry dough pieces in hot oil until golden brown, about 2-3 minutes per side.

Prepare spicy sauce by mixing lime juice, chopped coriander, and diced onions.

In a bowl, combine cassava, potatoes, and chickpeas.

Add fried dough pieces to the mixture.

Drizzle spicy sauce over the top and toss gently to combine.

Garnish with diced tomatoes and cucumbers.

Season with salt and pepper to taste.

Serve immediately, warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens