Chips Mayai Recipe | How To Make Chips Mayai | Zege | Terry’s Kitchen

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: plantains

Sweet potatoes add nutrients and fiber, while plantains are often less expensive.

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Egg whites reduce cholesterol, and tofu is a plant-based alternative.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

Peel the potatoes and place them in a pot.

Add salt to taste and enough water to cover the potatoes.

Boil the potatoes until they are half cooked, then drain the water.

In hot oil, fry the chips until crispy, about 10 minutes, then set aside.

In a separate bowl, crack in 2 eggs and add salt to taste, then mix well.

Add 2 tablespoons of cooking oil to a hot pan.

Spread the fried chips evenly in the pan.

Pour the egg mixture over the chips, ensuring it covers them well.

Cook for about 2 minutes before flipping the Chips Mayai using a plate.

Return it to the pan to cook the other side for another 2 minutes.

Check if both sides are well cooked, then transfer to a plate to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens