How To Make Lamb Keema for Keema Naan, Keema Rice and Keema Curries | Recipe
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Lamb Keema is a popular dish in Indian cuisine, often enjoyed with naan or rice.
Ingredients
- ●1 lb ground lamb
- ●1 medium onion, finely chopped
- ●2 cloves garlic, minced
- ●1 inch ginger, grated
- ●2 green chilies, chopped
- ●1 cup tomatoes, chopped
- ●1/2 cup peas (fresh or frozen)
- ●2 tbsp vegetable oil
- ●1 tsp cumin seeds
- ●1 tsp coriander powder
- ●1/2 tsp turmeric powder
- ●1 tsp garam masala
- ●1/2 tsp red chili powder
- ●Salt to taste
- ●Fresh cilantro for garnish
Instructions
- 1Heat the vegetable oil in a large pan over medium heat.
- 2Add cumin seeds and let them sizzle for a few seconds.
- 3Add the chopped onions and sauté until they turn golden brown.
- 4Stir in the minced garlic, grated ginger, and chopped green chilies; cook for another minute.
- 5Add the ground lamb to the pan, breaking it up with a spoon, and cook until browned.
- 6Mix in the chopped tomatoes, coriander powder, turmeric powder, red chili powder, and salt; cook until the tomatoes soften.
- 7Add the peas and stir well; cover and cook for about 5-7 minutes until the peas are tender.
- 8Sprinkle garam masala over the mixture and stir to combine.
- 9Cook for an additional 2 minutes, then remove from heat.
- 10Garnish with fresh cilantro before serving.
Equipment
large panspatulaknifecutting board
🌶️🌶️🌶️Medium
Keema Naan hails from the Indian subcontinent, where it is a popular street food and restaurant dish. Traditionally made with minced meat, it represents a fusion of flavors and textures, often enjoyed with curries or yogurt. Today, Keema Naan has found its way into global cuisine, with variations appearing in many countries, showcasing the adaptability of this beloved dish.
Ingredients
- ●all-purpose flour
- ●yeast
- ●sugar
- ●salt
- ●water
- ●minced meat
- ●onion
- ●garlic
- ●ginger
- ●green chili
- ●coriander leaves
- ●ghee
- ●yogurt
- ●cumin
- ●cooking oil
- ●butter
Instructions
- 1Mix yeast, sugar, and warm water in a bowl; let sit until frothy, about 5-10 minutes.
- 2Combine flour and salt in a large mixing bowl.
- 3Add the yeast mixture, yogurt, and ghee to the flour; mix until a dough forms.
- 4Knead the dough on a floured surface for about 8-10 minutes until smooth.
- 5Cover the dough with a damp cloth; let it rise in a warm place until doubled in size, about 1 hour.
- 6In a skillet, heat oil over medium heat; sauté onion until translucent, about 5 minutes.
- 7Add garlic, ginger, and green chili; cook for 2-3 minutes until fragrant.
- 8Stir in minced meat and cook until browned, about 5-7 minutes.
- 9Add cumin and chopped coriander; mix well and let cool.
- 10Preheat oven to high temperature (around 475°F/245°C).
- 11Divide the dough into equal portions; roll each into a circle.
- 12Place a spoonful of the meat mixture in the center; fold the dough over and seal.
- 13Roll out the stuffed dough gently to flatten it.
- 14Bake in the oven for 8-10 minutes until golden brown; brush with butter before serving.
Ingredient Alternatives
minced meat
Healthier: chicken breast
Cheaper: ground turkey
Chicken breast is leaner, while ground turkey can be more budget-friendly.
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour adds fiber and nutrients.
ghee
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil provides a similar richness, while vegetable oil is often less expensive.
yogurt
Healthier: Greek yogurt
Greek yogurt offers more protein and creaminess.
Techniques
mixingkneadingsautéingbaking
Equipment
mixing bowlskilletrolling pinbaking sheetoven
🌶️🌶️🌶️Hotglutendairy
Also Known As
Stuffed NaanMinced Meat Naan
Keema curry is a popular dish in Indian cuisine, often enjoyed with rice or flatbreads.
Ingredients
- ●500g minced meat (lamb or beef)
- ●2 tablespoons vegetable oil
- ●1 large onion, finely chopped
- ●2 cloves garlic, minced
- ●1 inch ginger, grated
- ●2 green chilies, slit
- ●1 can (400g) diced tomatoes
- ●1 tablespoon tomato paste
- ●1 teaspoon cumin seeds
- ●1 teaspoon coriander powder
- ●1 teaspoon garam masala
- ●1/2 teaspoon turmeric powder
- ●1/2 teaspoon red chili powder
- ●Salt to taste
- ●Fresh cilantro for garnish
Instructions
- 1Heat the vegetable oil in a large pan over medium heat.
- 2Add the cumin seeds and let them sizzle for a few seconds.
- 3Add the chopped onions and sauté until they are golden brown.
- 4Stir in the minced garlic, ginger, and green chilies; cook for another 2 minutes.
- 5Add the minced meat to the pan and cook until browned, breaking it apart with a spoon.
- 6Stir in the diced tomatoes and tomato paste; mix well.
- 7Add the coriander powder, garam masala, turmeric powder, red chili powder, and salt; stir to combine.
- 8Cover the pan and let it simmer for about 20 minutes, stirring occasionally.
- 9If the mixture is too dry, add a little water to reach your desired consistency.
- 10Once cooked, garnish with fresh cilantro before serving.
Equipment
large panspatulaknifecutting board
🌶️🌶️🌶️Medium
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