How To Make PERFECT Lamb Pilau | Pulao | Pilaf Rice Recipe Tutorial DIY

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and beef is often more affordable.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers health benefits, while vegetable oil is budget-friendly.

basmati rice

🥗Healthier: brown rice

💰Cheaper: long-grain rice

Brown rice is more nutritious, while long-grain rice is usually cheaper.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is richer in protein, while sour cream is less expensive.

Prepare the stock (Yakhni) using boiled water.

Prepare the masala base by browning sliced onions.

Add roughly chopped tomatoes, garlic, ginger, and salt to the onions.

Add the lamb back chops and cook further.

Add the prepared stock to the mixture.

Add the soaked rice to the pot.

Reduce the water as needed.

Cover with a dishcloth and put into the oven.

Cooking Techniques

Spice Level:

Allergens