काला जामुन रेसिपी | Kala Jamun Recipe | Perfect Soft Kala Jamun at Home | Halwai Style

Prepare the sugar syrup by boiling sugar and water together with crushed green cardamom and saffron strands until sticky like honey.

In a mixing bowl, combine mawa, chenna, maida, semolina, and cardamom powder to form a dough.

Divide the dough into small portions and stuff each with a mixture of finely chopped cashews, pistachios, chironji, and sugar.

Shape the stuffed portions into smooth balls.

Heat oil in a pan on low flame and test one ball first to ensure proper frying temperature.

Fry the balls in medium hot oil until they are golden brown and cooked through.

Spice Level:

Dietary