Kala Jamun | Kala Jam Recipe | Homemade Dry Kala Jamun recipe with Fresh Khoya | Zeel's Kitchen
Recipe Information
Kala Jamun
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Knead the dough using fresh khoya, paneer, soaked sooji, all-purpose flour, cooking soda, and powdered sugar until smooth.
Make small bite-sized balls from the dough.
Deep-fry the balls in hot oil or ghee at medium-low heat until dark brown.
Soak the fried balls in warm sugar syrup infused with cardamom, saffron, and rose water for at least 5-6 hours before serving.
Spice Level:
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