Kala Jamun Recipe - Make Delicious Instant Kala Jamun With Milk Power | Sharmilazkitchen

Combine milk powder, sooji, maida, baking powder, ghee, and food color in a bowl.

Gradually add milk to the mixture and knead to form a dough.

Divide the dough into small balls.

Heat oil in a pan for deep frying.

Fry the balls in hot oil until golden brown and cooked through.

In another pot, combine sugar and water to make a sugar syrup, adding cardamom powder.

Once the balls are fried, soak them in the sugar syrup for a few minutes.

Equipment Needed

Spice Level: