Diwali Special Sweet Recipe - Kala Jamun Recipe - Khoya Stuffed Kala Jamun - Indian Dessert - Ruchi

In a vessel add sugar and water, keep stirring till the sugar dissolves and the syrup comes to a boil.

Reduce the flame to medium and boil for more 5-6 minutes till you get a sticky syrup.

In a bowl add mawa and knead it.

Add milk masala powder, cardamom powder, and sugar, and mix well.

Make small balls of the mixture and keep it aside.

In a plate take grated mawa and knead it into a dough-like shape.

In the same pan add grated paneer and knead it as well.

Add mawa dough, sugar, corn flour, maida, semolina, and ghee, knead all the ingredients together and make it into a dough.

Take a portion of the dough and make it into a ball.

Into the ball, add the mawa stuffing and keep it aside.

Heat oil or ghee in a vessel and fry the jamuns on medium or low heat.

Once they turn brown, transfer them to the sugar syrup.

Keep the Kala Jamuns on the flame and let them boil for a minute.

Let the Kala Jamuns soak for 24 hours and they are ready to serve.

Spice Level: