How to make Kala Jamun I Diwali sweets I काला जामुन I How to make KaloJam I Kala Gulab Jamun recipe

In a mixing bowl, combine milk powder, rava, plain flour, baking powder, and ghee.

Gradually add milk to the dry ingredients and knead to form a smooth dough.

Divide the dough into small balls and set aside.

In a saucepan, combine sugar and water to make sugar syrup, adding green cardamom and saffron strands.

Heat oil in a pan and deep-fry the dough balls until golden brown.

Soak the fried balls in the sugar syrup for a few hours before serving.

Spice Level:

Dietary