Kala Jamun Recipe | Kala Gulab Jamun Recipe | How to make Kala Jamun | Khoya Gulab Jamun Recipe

Prepare the sugar syrup by combining sugar, water, cardamom, rose water, and lemon juice in a pot. Heat until the sugar dissolves and the syrup thickens slightly.

In a mixing bowl, combine milk powder, ghee, plain flour, and baking soda. Mix well.

Add milk gradually to the dry ingredients and knead to form a soft dough.

Divide the dough into small portions and shape them into balls.

Heat ghee in a pan for deep frying. Once hot, carefully add the balls and fry until they turn dark brown.

Remove the fried balls and soak them in the prepared sugar syrup.

Spice Level:

Dietary