Gulab Jamun Recipe | Instant Pot Kala Gulab Jamun With Homemade Khoya: How to make Kala Jamun.

To make khoya/mawa: Mix the milk powder and the heavy cream in a heavy bottom pan and cook on low-medium heat stirring in between and not letting it burn. Once the mixture starts coming together (about 12-15 minutes) to form a ball, turn off heat and let it cool completely.

To make the syrup: Mix the sugar, water, lemon juice, and saffron and bring it to a boil. Cook for 6-8 minutes. Add the cardamom powder and the rose water at the end.

Mix the fine semolina, all purpose flour, and milk in a bowl and add it to khoya/mawa while making the dough for the jamuns.

Shape the dough into balls and deep fry them in ghee/oil until golden brown.

Soak the fried balls in the prepared sugar syrup.

Equipment Needed

Spice Level:

Dietary