No-Fail Kala Jamun Recipe | Super Soft & Juicy!

In a mixing bowl, combine chhena, grated mawa, milk powder, maida, sooji, powdered sugar, cardamom powder, baking soda, and ghee.

Knead the mixture until it forms a smooth dough.

Shape the dough into small balls.

Heat oil or ghee in a deep frying pan.

Fry the balls on low heat until they turn golden brown.

In another pot, combine sugar and water to make the sugar syrup, adding cardamom pods and saffron if using.

Once the syrup is ready, add the fried balls and let them soak for a while before serving.

Equipment Needed

Spice Level:

Dietary