Dynamite Shrimps |How to make Dynamite Prawns|Shrimps Recipes |Seafood |by Classic Kitchen

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

sweet chili sauce

🥗Healthier: homemade chili sauce

💰Cheaper: ketchup with chili flakes

Homemade options can be lower in sugar and cost.

panko breadcrumbs

🥗Healthier: whole wheat breadcrumbs

💰Cheaper: regular breadcrumbs

Regular breadcrumbs are often less expensive.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu provides a plant-based protein option.

Clean and wash the shrimp thoroughly.

In a bowl, add 1 teaspoon garlic powder and 2 tablespoons soy sauce to the shrimp and mix well.

Crack 1 egg into the mixture and mix everything together.

Cover the shrimp and let it marinate for about 30 minutes.

In a separate bowl, combine 1 cup flour, 1 teaspoon black pepper, 0.5 tablespoon salt, and 1 teaspoon chicken powder, mixing well.

Prepare the coating by mixing the flour mixture with the marinated shrimp, ensuring each shrimp is well coated.

For a double coating, dip the shrimp back into the leftover marinade and then coat again in the flour mixture.

Heat vegetable oil in a pan over medium heat until hot.

Fry the shrimp in batches until golden and crispy, flipping them carefully to avoid breaking the coating.

Once fried, remove the shrimp and place them on a plate.

Prepare the sauce by mixing chili garlic sauce and hot sauce in a bowl, adjusting the quantity to taste.

Toss the fried shrimp in the sauce until well coated.

Serve the shrimp in a bowl, garnished with sliced green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens