Jamaican Curry Goat Recipe Authentic Flavor!

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than goat.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric + cumin

Homemade blends can be healthier and cheaper.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeños provide heat with less intensity.

bay leaves

🥗Healthier: dried thyme

💰Cheaper: oregano

Thyme adds flavor without extra cost.

Wash the goat meat thoroughly.

Season the goat meat with salt, jerk seasoning, all-purpose seasoning, goat curry powder, and Jamaican curry powder.

Blend garlic, onion, thyme, and scotch bonnet pepper to create a green seasoning.

Mix the green seasoning with the goat meat and allow it to marinate for at least 1 hour.

After marinating, heat cooking oil in a Dutch pot and add some curry powder to toast it.

Add chopped garlic and onion to the pot with the toasted curry powder.

Add the marinated goat meat to the pot and mix well to soak up the flavors.

Cover the pot and cook on low heat for about 5 minutes to allow the meat to create its own juices.

Add hot water to the pot, cover, and cook on low heat for about 45 minutes to 1 hour until the meat is tender.

After 45 minutes, check the meat; it should be tender and juicy.

Add carrots, potatoes, pimento peppers, a whole scotch bonnet pepper, and fresh thyme to the pot.

Pour in coconut milk and adjust seasoning with salt if needed.

Cover the pot and cook for another 10 minutes until the potatoes are cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary