6 Paksiw Recipes Around the Philippines

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is more accessible and lower in fat.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: salt

Low-sodium soy sauce reduces sodium intake.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a unique flavor while being natural.

Blanch goat meat in hot water to remove impurities; skim off the impurities.

Add onions, garlic, and ginger to the pot; sauté until fragrant.

Add goat meat to the pot; brown slightly for flavor.

Add peppercorns and bay leaves; stir to combine.

Pour in water and bring to a slow cook for about two hours.

Add papait (bile) and season with salt; stir well.

Plate the paksiw na kambing for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary