Naan Recipe Easy naan Recipe Naan Gosht Recipe

lamb or goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than lamb or goat.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and adds creaminess.

naan bread

🥗Healthier: whole wheat pita

💰Cheaper: store-bought flatbread

Whole wheat pita is healthier and more accessible.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley is a common substitute and often less expensive.

In a mixing bowl, combine 4 cups of plain flour, 2 teaspoons of instant yeast, 1 teaspoon of salt, and 5 teaspoons of sugar.

Add 2 tablespoons of clarified butter (ghee) and 2 tablespoons of cooking oil to the flour mixture.

Mix the ingredients well until combined.

Gradually add milk and water to the mixture to form a soft dough.

Knead the dough for about 10 minutes until smooth and elastic.

Cover the dough with a damp cloth and let it rest for 1-2 hours until it doubles in size.

After resting, punch down the dough and divide it into small balls.

Roll each ball into a flat round shape, about 1/4 inch thick.

Preheat a tandoor or oven to a high temperature.

Cook the naan in the tandoor or oven until puffed and golden, about 2-3 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens