Homemade Lamb Gravy | #lambgravy #homemade #perimaskitchen

Melt the butter in a pan over medium heat.

Add the crushed garlic and sauté briefly until fragrant.

Stir in the all-purpose flour to create a roux, cooking for a minute or two.

Gradually add the first portion of boiling water while whisking to avoid lumps.

Once combined, add the second portion of boiling water and continue whisking until the gravy thickens.

Season with cracked black pepper, salt, and fresh rosemary to taste.

Equipment Needed

Spice Level:

Allergens