The Ultimate Cozy Winter Day At Home | Cozy Breakfast & Salmon Soup

Prepare the vegetables by peeling and chopping the potatoes, onion, and cucumber.

Melt butter in a large pot over medium heat.

Add the chopped onion and sauté until translucent, about 3-4 minutes.

Add the diced potatoes and vegetable broth to the pot.

Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.

Add the salmon fillets to the pot and cook until just opaque, about 5-7 minutes.

Stir in the chopped cucumber and cook for an additional 2-3 minutes.

Add cream, dill, lemon juice, salt, and black pepper to taste.

Stir gently to combine and heat through without boiling.

Serve hot, garnished with additional dill if desired.

Equipment Needed

Dietary

Allergens