Cozy Autumn Day 🍂I Rainy Day Baking I Grocery, Salmon Soup I Nordic life
Recipe Information
Creamy Salmon Soup
Cultural Context
Creamy Salmon Soup, or Lohikeitto, hails from Finland, where it is a beloved comfort food. Traditionally made with fresh salmon, root vegetables, and a rich cream base, this soup reflects the Finnish connection to nature and the sea. It's often enjoyed during festive occasions or as a hearty meal during the cold months. Today, variations exist across Scandinavia, showcasing local ingredients while maintaining the essence of this warming dish.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
salmon
🥗Healthier: trout
💰Cheaper: canned salmon
Trout is often more affordable and still flavorful.
Melt butter in a large pot over medium heat until foamy.
Add chopped onions and leeks; sauté until soft, about 5 minutes.
Stir in diced potatoes and carrots; cook for another 5 minutes.
Pour in fish stock and water; add bay leaves and bring to a boil.
Reduce heat and simmer until vegetables are tender, about 15 minutes.
Add cubed salmon and cook gently until just cooked through, about 5 minutes.
Stir in heavy cream and lemon juice; heat through without boiling.
Season with salt and black pepper to taste.
Remove bay leaves before serving.
Garnish with fresh dill before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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