Creamy Finnish Salmon Soup Recipe for Winter Nights
Recipe Information
Creamy Finnish Salmon Soup
Cultural Context
Creamy Finnish Salmon Soup, or lohikeitto, hails from Finland, where it is a beloved comfort food, often enjoyed during cold winters. This dish showcases the country's rich fishing heritage, using fresh salmon, local vegetables, and creamy broth to create a warm, nourishing meal. Today, lohikeitto is not only a staple in Finnish homes but has also gained popularity in various Nordic cuisines, celebrated for its simplicity and heartiness.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
salmon
🥗Healthier: trout
💰Cheaper: canned salmon
Canned salmon is more affordable and still provides omega-3s.
Peel and slice the potatoes, onion, carrot & parsnip.
Boil the water and stock cubes, add root vegetables, black peppers and bay leafs.
Let the soup boil until vegetables are soft.
Add double cream, boil. Add diced salmon, butter and dill.
Boil until the salmon is done. Add salt if needed.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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