Salmon Soup with White Bean | Quick Healthy Easy Soup
Recipe Information
Salmon Soup with White Bean
Cultural Context
Originating from the Pacific Northwest, Salmon Soup with White Bean reflects the region's rich fishing heritage and the use of hearty legumes. This comforting dish showcases the natural flavors of salmon and beans, often enjoyed during family gatherings or chilly evenings. Today, variations can be found across the U.S., with some incorporating seasonal vegetables or different herbs, making it a versatile favorite.
salmon fillets
🥗Healthier: trout
💰Cheaper: canned salmon
Canned salmon is budget-friendly and still nutritious.
white beans
🥗Healthier: cannellini beans
💰Cheaper: navy beans
Navy beans are often less expensive and widely available.
Heat stock in a large pot over medium heat.
Add diced onion, red bell pepper, and carrots; sauté until softened.
Stir in minced garlic and cook until fragrant.
Add thyme, black pepper, and salt; bring to a boil.
Reduce heat and simmer for a few minutes.
Add white beans and salmon; cook until salmon is opaque.
Stir in parsley and lemon juice before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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